Our Range of
Products
Single Mari Papad
Single Mari Papad are made from the finest ingredients, hygienically processed and specially packed for the required shelf life. They are thin, crispy & a great accompaniment to your meal.
INGREDIENTS
Urad Dal Flour, Iodized Salt, Black Pepper coms, Cummin seed, Red Chilly, White Chilly Powder,Sodium bicarbonate, Asafoetida & Cotton Seed Oil.
Double Mari Papad
Double Mari Papad is made with a wholesome combination of extra strong black pepper and rich-quality Urad Dal. It is loaded with the health benefits of Vigna Mungo (Black Gram) and so, it serves as a crispy and crunchy side dish to any Indian meal.
INGREDIENTS
Urad Dal Flour , Black Pepper , Iodized Salt , Sodium Bi-Carbonate , Asafoetida & Refined Edible Palmolein Oil" Vegetarian - no artificial colors are used.
Jeera Mari Papad
The papad has a soft essence of cumin that is mouth watering. Jeera is well known as a herb to fight against gastric related issues.
INGREDIENTS
Urad Dal Flour, Cumin, Iodized Salt, mixed spices, raising agent, PapadKharo, vegetable oil.
Punjabi Papad
Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.
INGREDIENTS
Lentil crisp seasoned with black pepper, spices & salt, a secret authentic traditional recipe.
Garlic Papad
Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.
INGREDIENTS
Urad Flour, Moong Flour, Garlic, Iodized Salt, vegetable Oil, and Papadkharo.