Our Range of
Products
Single Mari Papad
Our Single Mari Papad is manufactured from premium urad dal flour, seasoned with mild black pepper, and naturally sun-dried for authentic home-style taste. Free from artificial colours and preservatives, each papad delivers light crunch, pure flavour, and perfect puffing when roasted or fried.
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Black Pepper, Papad Khar, Asafoetida (Hing), Edible Vegetable Oil & Other Spices.
Double Mari Papad
Experience the bold taste of Double Mari Papad, naturally sun-dried to preserve its traditional aroma and crunch. Made from quality ingredients and rich double black pepper (mari) for an extra punch of flavour. Perfect to enjoy spice with meals, snacks, or festive platters.
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Double Black Pepper, Papad Khar, Asafoetida (Hing), Edible Vegetable oil & Other Spices.
Jeera Mari Papad
Crispy, flavorful papad made with authentic jeera and black pepper. Naturally sun-dried for pure taste and perfect crunch. No colours, no preservatives—just traditional goodness in every bite.
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Cumin (Jeera), Black Pepper, Papad Khar, Asafoetida (Hing), Edible Vegetable oil & Other Spices.
Punjabi Papad
Turn up the heat with our Extra Spicy Punjabi Papad! Made from the finest ingredients and sun-dried for natural crispiness, it brings the real Punjabi zing to your plate. Perfect for snacks, meals, and party platters.
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Red Chilli, Double Black Pepper, Papad Khar, Asafoetida (Hing), Edible Vegetable oil & Other Spices.
Dry Garlic Papad
Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Dry Garlic, White Chilli Powder, Papad Khar, Asafoetida (Hing), Edible Vegetable oil & Other Spices.
Green Garlic Papad (Seasonal)
Green Garlic Papad is a special most-selling seasonal delicacy made using fresh green garlic available only in winter season starting from November to March every year. This limited-edition papad carries a unique aroma and vibrant flavour that only fresh green garlic can offer. Enjoy it while it's in season!
INGREDIENTS
Urad Dal (Black Gram) Flour, Water, Iodised Salt, Green Garlic (80%), Dry Garlic (20%), White Chilli Powder, Papad Khar, Asafoetida (Hing), Edible Vegetable oil & Other Spices.