Our Range of
Products



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Single Mari Papad


Single Mari Papad are made from the finest ingredients, hygienically processed and specially packed for the required shelf life. They are thin, crispy & a great accompaniment to your meal.


INGREDIENTS

Urad Dal Flour, Iodized Salt, Black Pepper coms, Cummin seed, Red Chilly, White Chilly Powder,Sodium bicarbonate, Asafoetida & Cotton Seed Oil.




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Double Mari Papad


Double Mari Papad is made with a wholesome combination of extra strong black pepper and rich-quality Urad Dal. It is loaded with the health benefits of Vigna Mungo (Black Gram) and so, it serves as a crispy and crunchy side dish to any Indian meal.


INGREDIENTS

Urad Dal Flour , Black Pepper , Iodized Salt , Sodium Bi-Carbonate , Asafoetida & Refined Edible Palmolein Oil" Vegetarian - no artificial colors are used.



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Jeera Mari Papad


The papad has a soft essence of cumin that is mouth watering. Jeera is well known as a herb to fight against gastric related issues.


INGREDIENTS

Urad Dal Flour, Cumin, Iodized Salt, mixed spices, raising agent, PapadKharo, vegetable oil.


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Punjabi Papad


Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.


INGREDIENTS

Lentil crisp seasoned with black pepper, spices & salt, a secret authentic traditional recipe.


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Garlic Papad


Garlic Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion and chilli to add a spicy twist or serve it plain as a side dish with meals.


INGREDIENTS

Urad Flour, Moong Flour, Garlic, Iodized Salt, vegetable Oil, and Papadkharo.